11/09/2020
Keeping your venue in good nick can be a challenge. Furniture is subjected to a lot of use and with that comes wear and tear, and without even noticing it, your furniture is looking old and dated. Fabric and leathers can become stained, torn and even crack, looking unclean, untidy and uninviting.
28/02/2020
We were thrilled to Supply the CH88P chair from Carl Hansen to the award winning STAC architecture for the new Nandos Restaurant in Croydon Colonnades, a stunning space that includes both loose and fixed seating from Hill Cross Furniture.
10/02/2020
Hill Cross Furniture were chosen by Form Creative (thanks to our existing relationship) to supply the furniture for ‘The Watering Hole’, the official food outlet at PUB20 – The only dedicated show for the UK Pub industry. This was the 16th year for the event and The Watering hole was the hub for both visitors and exhibitors to meet, discuss products and services, and taking in the surroundings of the sustainably designed space.
27/01/2020
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf. In addition to the importance of the quality, flavour and presentation of the food, diners are looking for a comfortable and stylish experience. Not just in the ambience, the music and the service, one of our most basic human needs is to be physically comfortable. People have little tolerance for wobbly chairs and tables, lacklustre upholstery and inadequate support for their back and arms while they sit to enjoy a meal. It takes... Read More
27/01/2020
We’re familiar with the scary statistics on global warming, endangered species and have heard or seen people such as David Attenborough and Greta Thunberg raising awareness. The UK alone produces over 100 million tonnes of waste annually and this is increasing by around three per cent each year. The food industry accounts for almost 3.5 million tonnes of waste – scary. Hospitality is a major cause for concern on the food waste front with the industry responsible for over 500,000 tonnes (nearly a billion plates) every single year; hotels produce... Read More
